Jeeva Sanjeevi -  - Control Your Diabetes

• Ingredient: Giloy, Venkai, Swertia chirayita, Berberis aristate, Meshashringi, Pitasara, Guduchi, Kirata, Saptarangi
The JEEVA SANJEEVI made from Himalayan herbs to treat various type of diabetes.

Reduces high blood sugar levels (hyperglycemia)
• Promotes the production of insulin by beta cells of the pancreas
• Prevents spikes in blood sugar levels by prolonging the digestion and absorption of complex carbohydrates
• Protects the pancreas, retina, and other organs from oxidative stress
• Helps in preventing long-term complications of diabetes

How to intake: 1 tsp jeeva sanjeev powder boils with 300ml of water until reduced to 150ml. Filter the mixture with clean cloth and consume 50 ml for 3 times for high sugar level, for moderate sugar level 2 times a day